There should be fluffy dinner rolls on your Christmas table. The inside is soft and buttery, and the outside is golden brown, making them hard to miss. They do a great job of capturing the warmth and joy of Thanksgiving or Christmas.
These buns are great with holiday classics like ham, turkey, or roasted veggies. They soak up gravies and sauces easily, which makes any meal they go with taste better. Because they are so flexible, they go well with any holiday feast.
These lovely, warm rolls look great on the table. Your guests will love how homemade they look and how fresh they look like they were just baked.
They’re great for sharing and bring everyone together at the table, even if they are sitting in different places. For a unique touch that suits all tastes, you can also order them with cheese, herbs, or garlic butter added to them.
It’s easy for hosts to make these rolls ahead of time, which takes some stress off of their already busy holiday schedule. That store-bought bread is better and healthy if it is plain, new, and tasty.
Putting The Fluffiest Dinner Rolls on your holiday menu will make your guests very happy, and the table will be filled with love and joy. People will make these rolls every holiday season and not just as a side dish.
Recipe Card
The Fluffiest Dinner Rolls Recipe
Description
These dinner rolls are the perfect addition to your holiday feast. They are soft, buttery, and fluffy. These homemade rolls will impress your friends at any holiday, whether it’s Thanksgiving or Christmas. They’ll be golden brown and melt in your mouth, making the table look complete.
Instructions
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Prepare the Dough
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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In a separate bowl, whisk together warm milk, eggs, and melted butter. Gradually add the wet ingredients to the dry mixture.
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Knead the Dough
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Knead the dough for about 8-10 minutes until smooth and elastic. You can use a stand mixer with a dough hook for this step.
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First Rise
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Shape the Rolls
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Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and arrange them in a greased baking dish.
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Second Rise
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Cover the rolls with a cloth and let them rise again for 30 minutes or until they puff up.
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Bake
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Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until the tops are golden brown.
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Brush with Butter
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While still warm, brush the rolls with melted butter for an extra-soft and shiny finish.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Cholesterol 25mg9%
- Sodium 150mg7%
- Total Carbohydrate 25g9%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips for Perfect Rolls
You can make great dinner rolls and improve your baking skills by following a few easy but important tips.
First, think about how thick or thin your dough is. It should be smooth and soft when it’s time to rise for the first time. Kneading the dough well will give it the shape you want for the roll.
Then don’t rush when you get up. When it’s warm, your dough can double in size. This important step is needed to make fluffy rolls. Adding herbs, cheese, or spices to your dough will change its taste if you want to try different ones.
Shape your rolls so that all of their sizes are the same. This will help them bake evenly.
Freezing and Storage Solutions
Freezing and storing your handmade dinner rolls will help you to simplify meal prep and extend their lifetime. Learning how to keep rolls fresh will help you to enjoy those fluffy delicacies for a long period following baking.
Form rolls from the dough and arrange them on a parchment paper coated baking sheet. After they are firm, place them in a freezer bag noting this. This will keep them secure for three months at least.
Simply put frozen rolls on an oiled pan, let them rise and thaw for four to six hours. Bake them as directed to have them taste as fresh as they were just made once they have doubled in size.
Store baked rolls following day in a container that won’t let air in and let them room temperature.
To bring out their taste once more, some suggestions for reheating them are baking them in an oven set at 325°F for 15 to 20 minutes. To enhance the taste and scent, top shortly before serving brush warmed butter on top.
Final Thoughts
You’re now a master at making soft dinner rolls. Enjoy the results of your hard work. Enjoy the warm rolls right out of the oven, the praise from family and friends, and the fun of baking your own food. With every bite, you’ll get the right balance of softness and flavor, which will make any meal a celebration. Now it’s time to roll up your sleeves again, and let the smell of freshly baked goodness fill your kitchen!
