Hey food lover, I am Lilly and welcome to my food and recipe blog. Blueberry Cheesecake Rolls are a yummy treat with fresh blueberries and cheesecake inside a soft, flaky crescent dough.
The sweet and sour filling and warm, golden outside will knock your socks off.
They’re easy to make; just mix cream cheese, vanilla and powdered sugar together, put the mixture in the dough, roll up and bake.
You can make a beautiful treat in minutes for any occasion. Serve warm with powdered sugar or a light glaze and you’ll be wanting to try more variations and tips!
History of Blueberry Cheesecake Rolls
American treats have a long history, and blueberry cheesecake rolls add a tasty new twist to that history. By learning about their past, you’ll see how this treat shows how American food is culturally important by combining elements from different areas.
Ancient Greeks were the first people to make cheesecake. Blueberries, which are native to North America, have been loved by local people for hundreds of years.
May 26th is the day two of the calendar’s favorite foods come together on National Blueberry Cheesecake Day. We’ve sprinkled blueberries and cheesecakes throughout these pages all month long. But one day a year they get together in perfect, delicious union.
Blueberries are great on their own. The Native Americans called blueberries “star berries” when they first saw them.
Because they are so full of vitamins and antioxidants blueberries are a superfood. Putting these berries on top of a cheesecake doesn’t make it healthy but it does make it taste better!
Blueberry Cheesecake Rolls are a tasty reminider of how different cultures and ingredients can come together to make something truly unique. They’re great to bring to holiday parties or just to enjoy at home.
What makes Blueberry Cheesecake Rolls Special?
There’s something special about biting into a warm roll that combines the creamy richness of cheesecake.
These Blueberry Cheesecake Rolls are one of a kind with their flavor, sweet and tangy notes that play on your tongue. The fluffy crescent roll exterior gives way to a creamy texture that feels decadent but light, every bite is a treat.
What really makes these rolls special is their festive factor. Perfect for holiday gatherings, they taste amazing and look great on any dessert table. The fresh blueberries are a seasonal ingredient so it’s a guilt free treat.
You’ll love how quick and easy they are to make! Just a few ingredients, cream cheese and powdered sugar and you’re done.
Christmas, Thanksgiving or any occasion, these Blueberry Cheesecake Rolls will surpires your guest and want more.
Baking Instructions
First heat your oven to 190°C (375°F) and a baking tray with parchment paper. well i have write step by step process to(ingredents also) in the last so read this till the end.
You’ll love how easy these are to make and they combine different cheeses with blueberries for a treat.
- In a bowl, mix 3oz of softened cream cheese, 1 teaspoon of vanella extract and 2 tablespoons of powdered sugar until smooth.
- Unroll your tube of crescent roll dough and separate into triangles. Use roll techniques to make sure each triangle has an even amount of your cream cheese mixture and a sprinkle of fresh blueberries.
- Roll up each triangle from the wide end, tucking in the edges to keep the filling in.
Baking tips: Keep an eye on them as they bake for about 10-13 minutes or wait to turn it golden brown.
Recipe Card
Blueberry Cheesecake Rolls
Description
These Blueberry Cheesecake Rolls are a delicious treat because they have a creamy cheesecake center, juicy blueberries, and fluffy crescent rolls. This easy recipe makes tasty desserts for Christmas and Thanksgiving, adding to the magic of your holiday get-togethers. Warm them up and let the holiday tastes shine!
Ingredients (What Do You Need)
Instructions(How to prepare)
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Preheat Oven
Warm your oven up to 190°C (375°F) and put parchment paper on a baking sheet.
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Prepare Filling
While the cream cheese is soft, mix the powdered sugar, vanilla extract, and it until the mixture is smooth and creamy.
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Roll Out Dough
Unroll the crescent roll dough and separate it into triangles.
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Spread Filling
Evenly spread the cream cheese mixture on each triangle using a spoon or spatula.
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Add Blueberries
Sprinkle fresh blueberries over the cream cheese layer on each triangle.
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Roll Up
Starting from the wide end, roll up each triangle tightly to form a crescent roll.
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Bake
Give space between the rolls when you put them on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 13 minutes, or until golden brown
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Cool
Let the rolls cool slightly on the baking sheet for about 5 minutes before serving.
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Serve and Enjoy
Serve warm for the best taste, and enjoy the burst of creamy, tangy, and fruity flavors!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Sodium 210mg9%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutritional Information
When you eat Blueberry Cheesecake Rolls you gotta think about the nutrition. Each roll has about 180 calories so you gotta practice portion control if you’re watching your intake.
Here’s the quick breakdown:
- Total Fat: 8g (13% DV) – The cream cheese gives it that creamy texture and healthy fats.
- Sodium: 210mg (9% DV) – A small amount to enhance flavor without blowing your diet.
- Carbohydrates: 22g (8% DV) – 1g of dietary fiber and 9g of sugar from the fresh blueberries gives it natural sweetness and antioxidants.
Fresh blueberries and cheese, what a combo!
But if you have dietary restrictiions, best to enjoy these in moderation. The balance of the tart blueberries and sweet cheesecake is so good!e.
Serving and Storage
Our Blueberry Cheesecake Rolls are a party favorite. Serve warm to get the creamy cheesecake middle and blueberries.
Serve with powdered sugar or a thin glaze for extra sweetness. These are perfect for holidays like Christmas and Thanksgiving to wow your guests.
To store leftovers, refrigerate in an airtight container for 3 days. You can freeze for a month and reheat in the oven to fluff.
Try other flavors! Add lemon zest to the cream cheese or substitute blueberries for raspberries or strawberries.
For a fancy lunch, serve with a scoop of vanilla ice cream or whipped cream.
Conclusion
In 28 minutes you’ll turn simple ingredients into a flavor symphony with your Blueberry Cheesecake Rolls. Imagine golden, flaky crescents hugging a warm, creamy filling and juicy blueberries dancing on your tongue.
Whether it’s a Christmas party or family night, these rolls will be the star of the show and everyone will be begging for more. So roll up your sleeves, get in the kitchen and watch your creation be the dessert table star!
