Marinated Mozzarella Balls
Description
A delicious combination of creamy cheese, fragrant herbs, and a taste of sun-dried tomatoes, these marinated mozzarella balls Driven with olive oil and garlic, these are the ideal make-ahead appetiser to wow visitors during the holidays. Present them with crusty bread or as part of a charcuterie board for a remarkable dining experience.
Ingredients (What Do You Need)
Instructions
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Prepare Mozzarella:
Drain the mozzarella balls and pat them dry with paper towels. Place them in a large mixing bowl.
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Make the Marinade:
In a small bowl, combine olive oil, sun-dried tomatoes, garlic, basil, parsley, oregano, crushed red pepper flakes (if using), salt, and black pepper. Mix well to combine.
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Combine with Mozzarella:
Pour the marinade over the mozzarella balls. Gently toss to coat all the cheese evenly.
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Marinate:
Transfer the mozzarella and marinade to an airtight container or jar. Cover and refrigerate for at least 2 hours or overnight for best flavor.
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Serve
Before serving, bring the mozzarella balls to room temperature for about 20 minutes. Serve in a bowl with toothpicks, alongside crusty bread or crackers.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Sodium 200mg9%
- Total Carbohydrate 2g1%
- Dietary Fiber 0.5g2%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.