These Blueberry Cheesecake Rolls are a delicious treat because they have a creamy cheesecake center, juicy blueberries, and fluffy crescent rolls. This easy recipe makes tasty desserts for Christmas and Thanksgiving, adding to the magic of your holiday get-togethers. Warm them up and let the holiday tastes shine!
Warm your oven up to 190°C (375°F) and put parchment paper on a baking sheet.
While the cream cheese is soft, mix the powdered sugar, vanilla extract, and it until the mixture is smooth and creamy.
Unroll the crescent roll dough and separate it into triangles.
Evenly spread the cream cheese mixture on each triangle using a spoon or spatula.
Sprinkle fresh blueberries over the cream cheese layer on each triangle.
Starting from the wide end, roll up each triangle tightly to form a crescent roll.
Give space between the rolls when you put them on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 13 minutes, or until golden brown
Let the rolls cool slightly on the baking sheet for about 5 minutes before serving.
Serve warm for the best taste, and enjoy the burst of creamy, tangy, and fruity flavors!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
