These Christmas Chocolate Hot Cups are the ultimate holiday treat! Made with rich chocolate, topped with festive marshmallows, and adorned with candy canes, they’re the perfect mix of fun, creativity, and flavor. Serve them as a cozy dessert or gift them to loved ones for a memorable Christmas moment.
Put the chocolate chips in a bowl that can go in the microwave. Stir them every 30 seconds for about a minute to help them melt.
Melt the chocolate, and then fill silicone molds or plastic cups with it. Thoroughly stirring will help you cover everything; then, pour off any extra chocolate.
Let the chocolate harden by placing the cups in the refrigerator for about 10 minutes.
Once the sides of the hardened chocolate cups are dipped in the hot chocolate, they are immediately dipped in the crushed candy canes or sprinkles.
Add mini marshmallows to the top of each cup. Drizzle melted chocolate over the marshmallows for extra flavor and decoration.
Carefully put a candy cane into the side of each cup, making sure it stays put.
Refrigerate the cups for another 5 minutes to set everything.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
