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Gingerbread Cookies Recipe

Gingerbread Cookies Recipe
Prep Time 30 mins
Cook Time 10 mins
Rest Time 1 hr
Total Time 1 hr 40 mins
Cuisine:
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 10
Estimated Cost: 5
Calories: 120
Best Season: Winter, Fall
Description

The royal icing on top of these soft, spiced gingerbread cookies makes them look very pretty. They make any meeting more fun and are great for Christmas dessert and Thanksgiving. These cookies are great for a cookie swap or as a treat after dinner. Many people will enjoy them.

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
    • For Decoration:
  • Edible pearls or sprinkles
  • Royal icing
How to Prepare
  1. 1
    Prepare the Dough:
    • Mix the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt in a medium-sized bowl with a whisk.
    • Butter and sugar should be mixed together in a big bowl until they are light and fluffy. Mix the sugar, egg, and vanilla extract in until everything is well mixed.
    Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms.
  2. 2
    Chill the Dough:

    Divide the dough into two discs, wrap them in plastic wrap, and chill in the refrigerator for at least 1 hour.

     

  3. 3
    Roll and Cut:
    • Warm the oven up to 350°F (175°C) and put parchment paper on baking sheets.
    • Spread the dough out on a floured surface until it's about 1/4 inch thick. Cut the cookies into holiday forms like trees, stars, and gingerbread people.
  4. 4
    Bake the Cookies:
    • Cut out the shapes and place them on the baking pans that have been prepared, making sure to leave a tiny space between each cookie.
    • Bake for eight to ten minutes, or until the edges develop a slight firmness. The cookies should be allowed to cool for five minutes on the baking sheet before being moved to a wire rack to finish cooling.
  5. 5
    Decorate the Cookies:

    Once completely cooled, use royal icing to decorate the cookies as desired. Add edible pearls or sprinkles for extra festivity.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 16mg1%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 9g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Christmas gingerbread cookies, Thanksgiving dessert, holiday baking, festive cookies, soft gingerbread recipe
Read it online: https://dessertblissbites.com/recipe/gingerbread-cookies-recipe/
Lilly Maccoy
Lilly Maccoy