Green Bean Casserole: A Classic Christmas and Thanksgiving Side Dish
Description
A Thanksgiving favorite, Green Bean Casserole adds a creamy, crunchy, and savory touch to your table. This dish is a must-have for any holiday. It has soft green beans, a rich mushroom cream sauce, and crunchy fried onions on top. It's easy to make, doesn't cost much, and everyone loves it, which makes it the perfect side dish for Christmas, Thanksgiving, or any other holiday party.
Ingredients
Instructions - How To Prepare
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare the Green Beans: Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
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Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and black pepper. Mix until smooth.
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Assemble the Casserole: Add the blanched green beans and half of the fried onions into the sauce. Mix to coat evenly.
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Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch casserole dish. Spread evenly.
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Top with Crunchy Goodness: Sprinkle the remaining fried onions evenly over the top. If desired, add shredded cheddar cheese for extra flavour.
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Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
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Rest and Serve: Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Sodium 380mg16%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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