A delicious combination of creamy cheese, fragrant herbs, and a taste of sun-dried tomatoes, these marinated mozzarella balls Driven with olive oil and garlic, these are the ideal make-ahead appetiser to wow visitors during the holidays. Present them with crusty bread or as part of a charcuterie board for a remarkable dining experience.
Drain the mozzarella balls and pat them dry with paper towels. Place them in a large mixing bowl.
In a small bowl, combine olive oil, sun-dried tomatoes, garlic, basil, parsley, oregano, crushed red pepper flakes (if using), salt, and black pepper. Mix well to combine.
Pour the marinade over the mozzarella balls. Gently toss to coat all the cheese evenly.
Transfer the mozzarella and marinade to an airtight container or jar. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Before serving, bring the mozzarella balls to room temperature for about 20 minutes. Serve in a bowl with toothpicks, alongside crusty bread or crackers.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
