Red Velvet Trifle
Description
This Red Velvet Trifle is a fancy treat that everyone loves and is great for a party. Layers of rich red velvet cake, creamy cheesecake filling, and whipped cream make a stunningly beautiful and rich dessert. This trifle will be the star of any holiday table when topped with fresh strawberries or cocoa powder.
Ingredients
For the Cake:
For the Cheesecake Layer:
For Garnish:
How To Make Instructions (Step-by-Step):
Prepare the Cake:
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Preheat the oven to 175°C (350°F) and grease a 9-inch round baking pan.
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In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
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In another bowl, mix buttermilk, food colouring, and vanilla extract.
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Beat sugar and oil together, then add eggs one at a time. Slowly add the dry ingredients, alternating with the wet mixture, until well combined.
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Pour the batter into the prepared pan and bake for 25 minutes. Allow the cake to cool completely.
Prepare the Cheesecake Layer:
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Beat cream cheese, sugar, and vanilla extract until smooth.
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Fold in whipped cream gently to create a light, fluffy texture.
Assemble the Trifle:
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Cut the red velvet cake into small cubes.
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In a trifle dish, layer the cake cubes, cheesecake filling, and whipped cream. Repeat the layers until the dish is full, finishing with whipped cream on top.
Garnish:
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Sprinkle red velvet crumbs or cocoa powder on the top layer. Add fresh strawberries for a festive touch.
Chill and Serve:
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Refrigerate for at least 1 hour before serving to allow the layers to set. Serve chilled.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Sodium 200mg9%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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