Red Velvet Trifle

Prep Time 30 mins

Cook Time 25 mins

Rest Time 1 hr

Total Time 1 hr 55 mins

Cuisine: American

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 10

Calories: 320 kcal per serving

Best Season: Winter, Fall

Description

This Red Velvet Trifle is a fancy treat that everyone loves and is great for a party. Layers of rich red velvet cake, creamy cheesecake filling, and whipped cream make a stunningly beautiful and rich dessert. This trifle will be the star of any holiday table when topped with fresh strawberries or cocoa powder.

Ingredients

For the Cake:

2 cups (250g) all-purpose flour
2 tablespoon s cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (240ml) buttermilk
2 teaspoons red food colouring
1 teaspoon vanilla extract
1 cup (200g) granulated sugar
1/2 cup (120ml) vegetable oil
2 large eggs

For the Cheesecake Layer:

2 cups (450g) cream cheese (, softened)
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
2 cups (480ml) heavy whipping cream, whipped

For Garnish:

Fresh strawberries or raspberries
Cocoa powder or red velvet cake crumbs

How To Make Instructions (Step-by-Step):

Prepare the Cake:

1
Preheat the oven to 175°C (350°F) and grease a 9-inch round baking pan.
2
In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
3
In another bowl, mix buttermilk, food colouring, and vanilla extract.
4
Beat sugar and oil together, then add eggs one at a time. Slowly add the dry ingredients, alternating with the wet mixture, until well combined.
5
Pour the batter into the prepared pan and bake for 25 minutes. Allow the cake to cool completely.

Prepare the Cheesecake Layer:

6
Beat cream cheese, sugar, and vanilla extract until smooth.
7
Fold in whipped cream gently to create a light, fluffy texture.

Assemble the Trifle:

8
Cut the red velvet cake into small cubes.
9
In a trifle dish, layer the cake cubes, cheesecake filling, and whipped cream. Repeat the layers until the dish is full, finishing with whipped cream on top.

Garnish:

10
Sprinkle red velvet crumbs or cocoa powder on the top layer. Add fresh strawberries for a festive touch.

Chill and Serve:

11
Refrigerate for at least 1 hour before serving to allow the layers to set. Serve chilled.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 18g28%
Sodium 200mg9%
Total Carbohydrate 35g12%
Dietary Fiber 1g4%
Sugars 24g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Red Velvet Trifle, Christmas dessert, Thanksgiving dessert, easy trifle recipe, holiday trifle recipe, festive dessert ideas

Read it online: https://dessertblissbites.com/recipe/red-velvet-trifle/

Lilly Maccoy