The Fluffiest Dinner Rolls Recipe
Description
These dinner rolls are the perfect addition to your holiday feast. They are soft, buttery, and fluffy. These homemade rolls will impress your friends at any holiday, whether it's Thanksgiving or Christmas. They'll be golden brown and melt in your mouth, making the table look complete.
Ingredients
Instructions
-
Prepare the Dough
-
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
-
In a separate bowl, whisk together warm milk, eggs, and melted butter. Gradually add the wet ingredients to the dry mixture.
-
Knead the Dough
-
Knead the dough for about 8-10 minutes until smooth and elastic. You can use a stand mixer with a dough hook for this step.
-
First Rise
-
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
-
Shape the Rolls
-
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and arrange them in a greased baking dish.
-
Second Rise
-
Cover the rolls with a cloth and let them rise again for 30 minutes or until they puff up.
-
Bake
-
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until the tops are golden brown.
-
Brush with Butter
-
While still warm, brush the rolls with melted butter for an extra-soft and shiny finish.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Cholesterol 25mg9%
- Sodium 150mg7%
- Total Carbohydrate 25g9%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thanksgiving dinner rolls, Christmas dinner rolls, fluffy bread rolls, homemade dinner rolls, holiday side dish